Seared Sea Scallops $16.00
Pan Seared Sea Scallops – Sauteed Hon Shimeji – Cornbread Crumbs – Saffron White Wine Broth
Pan Seared Sea Scallops – Sauteed Hon Shimeji – Cornbread Crumbs – Saffron White Wine Broth
Crispy Battered Jumbo Shrimp – Firecracker Sauce – Pickled Jalapeno – Mixed Greens
Domestic Calamari – Peanuts – Cilantro – Thai Chili Dipping Sauce
Power Blend Cabbage Slaw – Cucumber – Teriyaki Sriracha – Wasabi
Long Island Dug Leg – Cannellini Beans – Smoked Bacon – Huckleberry Gastrique
Cornmeal Breaded Green Tomato-Fresh Mozzarella-Roasted Red Peppers-Castelvetrano Olives-Aged Balsamic Vinegar
Lump Crab Meat – 9 Grain Bread – Season Ratatouille – Arcadian Mix -Pickled Onion – Chipotle Aioli
Mixed Greens – Dried Cranberries – Candied Hazelnuts – Haricot Verts – Goat Cheese – Green Goddess Dressing
Iceberg Lettuce – Applewood Smoked Bacon – Bleu Cheese Crumble – Heirloom Tomato – Our Signature Bleu Cheese Dressing
Arcadian Greens – Candied Walnuts – Strawberries – Goat Cheese – Strawberry Vinaigrette
Romaine – Parmesan – Grape Tomato – House Made Caesar Dressing
Homemade Pasta Sheets – Bolognese Ragu – Béchamel – Melted Mozzarella
Homemade Potato Dumplings – Caramelized Onions – Black Truffle – Creamy Fontina Sauce
Fresh Orecchiette Pasta – Sundried Tomatoes – Toasted Pine Nuts – Olives – Broccoli Pesto – Shaved Parmigiano
Garganelli Pasta – Italian Sausage – Caramelized Onions – Pecorino – Fennel – Pistachio – White Wine Butter Sauce
Pan Seared Sea Scallops – Saffron and Parmigiano Risotto – Crispy Prosciutto – Beurre Nantais
Pan Roasted Norwegian Salmon – Smashed Fingerling Potatoes – Mixed Vegetables – Sesame Seeds – Ginger Teriyaki Glaze
Grilled Pork Chop – Tomato Confit – Butterbeans – Roasted Fennel – Orzo – White Wine Cherry Pepper Sauce
Pickled Fried Chicken – Truffle Potato Puree – Pan Roasted Brussels Sprouts – Red-Eye Gravy
Panko-Encrusted Chicken Breast Layered with Spinach 0 Ricotta – Mozzarella – Served Over Gnocchi Alla Vodka
Herb Crusted Short Ribs – Yam Puree – Sautéed Spinach – Crispy Shallots – Flavor Steak Sauce – Horseradish Cream
Cast Iron Crab Macaroni & Cheese – Seasonal Vegetables – Port Wine Demi-Glace
Marinated Flank Steak – Lyonnaise Potatoes – Asparagus – Caramelized Onion Demi Glaze