Pan Seared Scallops (GF)* $34.00
Pan Seared Sea Scallops – Saffron and Parmigiano Risotto – Crispy Prosciutto – Beurre Nantais
Pan Seared Sea Scallops – Saffron and Parmigiano Risotto – Crispy Prosciutto – Beurre Nantais
Pan Roasted Norwegian Salmon – Smashed Fingerling Potatoes – Mixed Vegetables – Sesame Seeds – Ginger Teriyaki Glaze
Grilled Pork Chop – Tomato Confit – Butterbeans – Roasted Fennel – Orzo – White Wine Cherry Pepper Sauce
Pickled Fried Chicken – Truffle Potato Puree – Pan Roasted Brussels Sprouts – Red-Eye Gravy
Panko-Encrusted Chicken Breast Layered with Spinach 0 Ricotta – Mozzarella – Served Over Gnocchi Alla Vodka
Herb Crusted Short Ribs – Yam Puree – Sautéed Spinach – Crispy Shallots – Flavor Steak Sauce – Horseradish Cream
Cast Iron Crab Macaroni & Cheese – Seasonal Vegetables – Port Wine Demi-Glace
Marinated Flank Steak – Lyonnaise Potatoes – Asparagus – Caramelized Onion Demi Glaze